Preserve It Naturally – The Complete Guide To Food Dehydration

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Unfortunately we cannot get in the hard covered book Preserve It Naturally book any more, they have gone digital.  You can download it free by clicking on the link below:

rt Scharff

Paperback - 192 pages, 8 1/2" x 11",

A beautiful, large 195 page colour book that even has a dedicated Raw and Living Foods section.

This is the new Third Edition complete with a new Chapter on Raw and Living Foods and more Recipes.

Excalibur lovingly wrote and photographed this beautiful all-colour book: This is the ULTIMATE book on dehydrating!

This Book is the 101 on Dehydration perfect for people who are just starting out or for Seasoned Drying Enthusiasts who want more ideas and recipes.

Everything you wanted to know about dehydration and more can be found in this informative book.

Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more.

Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more.

The Dehydrator Bible

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Sorry - currently out of stock

by Jennifer MacKenzie, Jay Nutt & Don Mercer.

Softbound 381 pages.

This extensive collection of recipes offers a wide array of flavors for easy everyday dining to the truly gourmet food experience, featuring contemporary ingredients and international flavors. There are more than 150 recipes for dehydrating everything from herbs and seasonings, fruits and vegetables to meats and fish. And so that you can use your preserved foods to their best advantage, there are over 250 recipes that use dehydrated foods as ingredients. Now you can create delicious dishes such as: Three-Bean Minestrone, Beef and Potato Stew, Chicken Pot Pie, Shrimp and Sausage Saffron Paella, Vegetable Lasagna, Mexican Squash Stew with Chilies and Quinoa, Zucchini and Red Pepper Fritters among many others. As well, included are mouth-watering desserts such as Blueberry Crisp and Double Apple Streusel Cake.

Whether you grow your own food, buy it locally from the farmer's markets or even buy it from a regular supermarket, this book will help you get the most out your dehydrator and is a great recipe book filled with recipes using dehydrated foods.

The Dehydration Bible has:

- More that 150 recipes for dehydrating everything from herbs and seasonings to fruits and vegetables to meats and fish.
- More that 250 delicious recipes that use dehydrated foods as ingredients so you can put preserved food to work for you in your home, RV, Boat or campsite.
- Easy to follow drying instructions and time guides
- Bonus section on pet treats and crafts.